I came up with this soup because my normal recipe did not have any meat in it and lets face it, on a cold day you want some meat in your soup too!!
Prep Time and Cooking Time: 1 hour
Remember that while you start to cook you can prep too. Or you can prep before you cook!!
Ingredients:
1 lbs of lean beef stew meat
4 pieces of cut up bacon
4 potatoes cut in small cubes (I use regular russet)
1/2 of a white onion minced
32oz of beef stock (depending on how thick or thin you want it)
8oz of cream
1 can of cream of ? I like to use mushroom or potato for this soup
1 tbls of black pepper
2 tbls of salt
2 tbls of garlic
You will need a large soup pot.
Instructions:
1. Place the pot on a medium heat.
2. Put in bacon and cook until soft. Make sure to stir so that nothing sticks to the bottom of the pot.
3. Next goes in the onions and cook til they are clear
4. Put in the stew meat and the seasonings. Then cook until stew meat is almost cooked through.
5. Next go in the potatoes. Stir around to get seasonings mixed together.
6. Pour in the beef stock and cook until simmering, stirring occasionally.
7. Add soup and heat. This should take about 20 min. Check potatoes to see if they are done.
8. Turn off heat and add cream.
And It is done!!! Remember: The longer it sits the thicker it will get.
Sides to serve for the Kiddies!!!
Shredded cheese
Sour cream
Bacon bits
Chives
Minced green onions
This also makes a great Bread Bowl Soup recipe.
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