Just a recipe that I thought I would put down for you!!

Salsa Verde:

This is my personal recipe for tomatillo salsa and it is SO good!! Not too hot, but you still get that pepper taste!!

1 dozen med sized tomatillos with paper covering off and cut in fourths
1 whole sweet yellow onion with paper covering off
6 whole garlic cloves with the outer paper skin off
2 habenero peppers with seed taken out
2 jalepeno peppers with seed taken out of 1
2 tbsp of fine sea salt
1 bunch of cilantro leaves roughly chopped

Blanch cut tomatillos (drop in boiling water and take out after a min, then move to a ice water bath)
place drained tomatillos in food processer. Cut both ends off the onion and cut the onion into forths. Place the onion, garlic, peppers, cilantro, and sea salt in the food processer. Process until mixture is smooth and no lumps. (that is how my family likes it!!) You can always add peppers or take away peppers. The same goes for the cilantro. This process should only take 30 min at the most and that includes the prep work and getting the water boiling in the pot. Great idea for baskets during the holidays!! If you wish to can for storage, you just follow the normal canning instructions! ENJOY!!!